The device is flipped upside down and dipped into the batter. A thin layer sticks to the hot plate, then it's flipped back upright while the batter cooks. Once it's done, the crepe will fall off on its own before the next one is made. But since the liquid batter might spill, you could improve the design by adding edges to keep it contained. And si
100 yrs ago\nSomeone cooked with this\nchopping every vegetable\nStill works pretty good\nobviously this is a noisy video but imagine this chopping every vegetable every night still works pretty good for being a hundred years old
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